12.50 Taco SaladĪ crisp flour tortilla basket filled with rice, beans, lettuce, and your choice of shredded beef or chicken, topped with guacamole, sour cream, cheese, and tomatoes. 22.00Ī flour tortilla filled with your choice of shredded beef, chicken, chile verde or cheese, then deep-fried until crisp. 17.00 ParrilladaĪ sizzling platter filled with prawns wrapped in bacon and topped with melted mozzarella cheese, a mesquite-grilled chicken breast topped with orange pico de gallo, and mesquite-grilled steak topped with a Chile Nuevo Mexico salsa. Strips of pan-fried steak sautéed with chile chipotle, onions, tomatoes, and beer. ![]() Marinated in barbecue sauce and beer, mesquite-grilled and served topped with barbecue sauce. One person 20.00, For two 28.00 Baby Back Ribs One person 20.00, For Two 28.00 The Fajitas TrioĬombination of chicken, steak, and prawn sizzling fajitas. One person 18.00, For two 27.00 Vegetable Fajitas 17.00, For two 21.00, Two meats (choice from chicken, prawn, or steak). Served with guacamole, sour cream, and handmade tortillas. Sizzling platter of your choice of mesquite grilled chicken breast, steak or prawns sautéed with mushrooms, bell peppers, tomato and onion. New York steak, mesquite-grilled served with a chile relleno topped with red sauce and melted cheese and an enchilada filled with mesquite-grilled chicken, topped with green salsa and melted cheese 27.00 Sizzling Fajitas ![]() Mesquite-grilled chicken breast combined with our special cream sauce and sautéed mushrooms, onions, and carrots. Mesquite-grilled chicken combined with sautéed mushrooms, carrots, onions, and rice. ![]() Served with cilantro chimichurri and handmade tortillas. NY Steak marinated in lemon juice and tequila and mesquite-grilled. 20.00 El “Jibarito”īased on Chicago’s famous dish from El Borinquen – slow-roasted pork carnitas served between thin slices of crisp fried plantain, topped with an orange pico de gallo salsa, chipotle mayo, Mexican cream, and cheese. 19.00 Carne a la TampiqueñaĪ mesquite-grilled NY steak served with an enchilada filled with mesquite-grilled chicken breast topped with our Mexican style cream sauce. A molcajete bowl filled with mesquite-grilled steak, chicken, sausage and sautéed vegetables.
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